Clafoutis, Pear, Julia Child's

chewoutloud.com

RevS

subheading: For the Pears:

1 TB salted butter, room temp

3 cups cored/peeled/thinly sliced large ripe pears

¼ cup sweet white wine, or kirsch or cognac

⅓ cup granulated sugar

subheading: For the Batter:

1 ¼ cups whole milk

⅔ cups granulated sugar, divided

3 large eggs

1 TB pure vanilla extract

⅛ tsp table salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ cup all purpose flour, scooped and leveled for correct measuring

1 TB fresh lemon zest, from 2 lemons

Directions at chewoutloud.com

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