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Super Tasty Low Carb Chocolate Fudge Cake
Ingredients
  • subheading: | Cake |:
  • ¼ cup Almond Flour
  • ¼ cup Coconut Flour
  • ¼ cup Sweetener (Better to use Erythritol)
  • ⅓ cup Cocoa Powder
  • ½ tsp Baking/Bicarbonate of Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ⅓ cup Coconut Oil, soft
  • 1 tsp Vanilla Extract/Sugar-Free Syrup
  • 2 Eggs
  • ⅔ cup (158ml) Water
  • subheading: | Frosting |:
  • ½ cup Butter
  • 85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
  • 1 tsp Vanilla Extract/Sugar-Free Syrup
  • 3 tbsp Sweetener
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