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DESSERT/VEGAN-51 Fruit-Forward Vegan Summer Desserts
Ingredients
  • 5 cups mixed fresh berries (such as blueberries, raspberries, and strawberries)
  • 2 tablespoons lemon juice
  • ½ cup + 1 tablespoon pure cane sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon + pinch sea salt
  • ½ cup unsweetened, unflavored plant-based milk
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1½ cups oat flour
  • 1 tablespoon regular or sodium-free baking powder
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons almond butter
  • ¼ teaspoon ground cinnamon
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