Roasted Sweet Potato Quinoa Salad

chelseasmessyapron.com

Kelstar

2 medium sweet potatoes

1 and ½ tablespoons olive oil

Coarse sea salt and freshly cracked black pepper, to taste

1 cup quinoa uncooked

2 cups water (or chicken or vegetable broth/stock)

4 to 5 ounces fresh spinach, stems removed and coarsely chopped

1 large avocado, chopped

⅓ cup dried cranberries

Optional: fresh basil, to taste

subheading: Lemon Vinaigrette:

4 tablespoons red wine vinegar

1 and ½ tablespoons dijon mustard, do not use regular mustard

½ teaspoon dried oregano

1 teaspoon dried basil

1 clove garlic, minced

½ cup olive oil

1 large lemon (3 tablespoons juice)

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