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Ingredients
  • 2 6-inch corn tortillas
  • ⅓ cup fat-free refried beans, warmed
  • ¼ teaspoon taco seasoning
  • 1-½ tablespoons taco sauce
  • 2 tablespoons reduced-fat shredded Mexican cheese blend
  • ¼ cup chopped tomato
  • subheading: Optional Toppings:
  • Shredded lettuce, chopped cilantro, avocado slices, sliced black olives, guacamole, light sour cream, etc.
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