Keto Asian Noodle Salad with Peanut Sauce

ibreatheimhungry.com

Judy Fitzsimonds

subheading: For the salad:

1 cup shredded red cabbage

1 cup shredded green cabbage

¼ cup chopped scallions

¼ cup chopped cilantro

4 cups shiritake noodles (drained and rinsed)

¼ cup chopped peanuts

subheading: For the dressing:

2 tablespoons minced ginger

1 teaspoon minced garlic

½ cup filtered water

1 tablespoon lime juice

1 tablespoon toasted sesame oil

1 tablespoon wheat-free soy sauce

1 tablespoon fish sauce (or coconut aminos for vegan)

¼ cup sugar free peanut butter

¼ teaspoon cayenne pepper

½ teaspoon kosher salt

1 tablespoon granulated erythritol sweetener

Directions at ibreatheimhungry.com

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