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Mushroom and Spinach Rotolo
Ingredients
  • Ricotta Cheese
  • 250gricotta
  • Sea salt, to season
  • Freshly ground cracked black pepper, to season
  • Handful of finely grated parmesan
  • Rotolo
  • Pasta dough
  • Tipo00 flour
  • Mushroom Filling
  • Sautéed Greens
  • 250g Ricotta
  • Parmesan cheese
  • Salsa Rossa Picante
  • 1fresh long red chilli
  • 1Romano red pepper
  • Olive oil
  • 1 small stickcinnamon
  • ¼ tspfinely grated fresh nutmeg
  • 2cloves
  • 1fresh bay leaf
  • 1 clovegarlic, peeled
  • Splash of red wine vinegar
  • 400g canplum tomatoes
Steps
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