https://www.copymethat.com/r/8JkHw20LY/sous-vide-smoked-brisket/
6747128
X2fH3Iz
8JkHw20LY
2024-05-07 05:30:35
Sous Vide Smoked Brisket
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Ingredients
- 1 flat- or point-cut brisket, about 5 pounds / 2.25kg
- 2 oz / 55g coarsely ground black peppercorns (about ⅓ cup)
- 2 ¼ oz / 65g kosher salt (about ¼ cup)
- OPTIONAL --
- ¼ tsp / 3g liquid smoke (optional)
- ¼ oz / 10g pink salt (optional)
- Dill pickles, sliced yellow onion, and white bread, for serving
Steps
Directions at recipes.anovaculinary.com
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