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Chinese Barbecue Pork (Char Siu)
Ingredients
  • 4 pounds boneless pork butt
  • 1 cup soy sauce
  • 1 cup (7 ounces) sugar
  • ¾ cup hoisin sauce
  • ½ cup Shaoxing wine
  • ¼ cup grated fresh ginger
  • 2 tablespoons toasted sesame oil
  • 4 garlic cloves, minced
  • 1 tablespoon red food coloring
  • 2 teaspoons five-spice powder
  • ½ teaspoon ground white pepper
  • ⅛ teaspoon pink curing salt #1
  • ¾ cup honey
  • 2 tablespoons cornstarch (if filling Pineapple Buns)
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