https://www.copymethat.com/r/8JjDxUe8U/french-onion-bread/
133429634
qmBRI1s
8JjDxUe8U
2024-06-02 06:17:27
French Onion Bread
loading...
X
Ingredients
- subheading: DOUGH:
- 4 ¼ cups (531g) all-purpose flour, divided
- ¼ cup (50g) granulated sugar
- 1 (0.25oz) package (7g) or 2 ¼ teaspoons Red Star Active Dry Yeast
- 1 teaspoon (3g) kosher salt (see note)
- ½ cup (120g) whole milk
- ½ cup (120g) water
- ⅓ cup (76g) unsalted butter
- ¼ cup (60g) sour cream
- 1 large egg (50g)
- subheading: CARAMELIZED ONIONS (MAKES 1 CUP):
- ¼ cup (57g) unsalted butter
- 2 pounds (908g) Vidalia onions, thinly sliced (about 8 cups)
- 1 teaspoon (3g) kosher salt
- ½ teaspoon (2g) granulated sugar
- ½ teaspoon (1g) ground black pepper
- ½ cup (120g) dry sherry
- subheading: FILLING:
- ½ cup (113g) unsalted butter, softened
- 2 tablespoons (4g) fresh thyme
- 8 ounces (227g) Gruyère cheese, shredded and divided
Steps
Directions at redstaryeast.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!