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Instant Pot Sweet Potato Casserole
Ingredients
  • 5 pounds sweet potatoes, peeled and chopped
  • 1 cup water
  • ¾ cup coarsely chopped pecans
  • 10 tablespoons unsalted butter, melted and divided
  • ¾ cup brown sugar, divided
  • ½ cup plus 1 tablespoon all-purpose flour
  • Kosher salt
  • 2 large eggs, lightly beaten
  • ⅓ cup whole milk
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup miniature marshmallows
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