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Ingredients
  • 3 tablespoons butter
  • 1 cup sliced celery
  • 1 cup peeled, coarsely shredded carrot
  • 1 cup chopped onions
  • 3 tablespoons Gold Medal™ All-Purpose Flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme leaves, if desired
  • 2 ½ cups Progresso™ Chicken Broth
  • 1 can (15 oz) cooked wild rice
  • 1 cup half-and-half
  • ¼ cup slivered almonds, toasted
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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