https://www.copymethat.com/r/8JcnDiAuX/almond-tea-cakes-with-wild-blueberry-jam/
131322855
0rh85QI
8JcnDiAuX
2025-06-17 07:04:41
Almond Tea Cakes with Wild Blueberry Jam
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Use a zip lock bag with a hole cut in corner to pipe jam into biscuits.
Ingredients
- 2 cups all-purpose flour
- 1 cup almond flour (almond meal) or ground blanched almonds
- ⅔ cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (227g) unsalted butter, softened
- 1 teaspoon vanilla bean paste
- ½ teaspoon almond extract
- ½ cup wild blueberry jam, room temperature, stirred
- powdered sugar for dusting
- 48 mini muffin paper baking cups
Note: Ingredients may have been altered from the original.
Steps
Directions at savingdessert.com
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