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Ingredients
  • subheading: For the Cake:
  • ¾ Cups Baking Blend
  • ¾ Cups Xylitol (or the equivalent of your favorite sweetener)
  • ½ Teaspoon Baking Soda
  • 1 ½ Teaspoon Baking Powder
  • ¼ Teaspoon Mineral Salt
  • ¼ Cup Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
  • 1 Teaspoon Vanilla
  • 2 Eggs
  • ¼ Cup Pumpkin Puree
  • 1 Teaspoon Pumpkin Pie Spice
  • subheading: For the Frosting:
  • 1 8 Ounce Cream Cheese, Softened
  • 3 Tablespoons Gentle Sweet
  • 3 Tablespoons Heavy Whipping Cream
  • ¼ Teaspoon Cinnamon
  • ½ Cup Chopped Pecans to sprinkle on top
Steps
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