Servings: 2 to 3

2 tablespoons heavy cream 2 tablespoons heavy cream
¼ cup unsweetened canned coconut milk ¼ cup unsweetened canned coconut milk
¼ cup sweetener, Splenda ¼ cup sweetener, Splenda
½ teaspoon ground cinnamon ½ teaspoon ground cinnamon
¼ teaspoon nutmeg ¼ teaspoon nutmeg
½ teaspoon ginger ½ teaspoon ginger
½ frozen banana ½ frozen banana
¼ cup pureed pumpkin, Libby's ¼ cup pureed pumpkin, Libby's
3 cups of ice 3 cups of ice

Place the items in the blender in the order in which they are listed.
Place the lid on the blender without the lid cap.
Press the ice cream button on the blender.
Use the food tamper to push all of the items down in the blender.
Add additional 40 to 50 seconds.
Remove the ice cream and serve.

SERVING/STORAGE: Serve the ice cream immediately. Store in the freezer if you do not wish to serve it immediately.  SERVING/STORAGE: Serve the ice cream immediately. Store in the freezer if you do not wish to serve it immediately.
SWEETENER: If you prefer to use refined sugar instead of zero calorie sweetener, the conversion is 1:1. You can use 1/4 cup.  SWEETENER: If you prefer to use refined sugar instead of zero calorie sweetener, the conversion is 1:1. You can use ¼ cup.
MIXING: You may have to remove the lid from the blender and stir to get the ice to blend. Using the tamper while the blender was in process is sometimes not enough.  MIXING: You may have to remove the lid from the blender and stir to get the ice to blend. Using the tamper while the blender was in process is sometimes not enough.
TEXTURE: This is soft serve ice cream. The ice cream will not be hard. For hard ice cream, freeze it first. The banana gives the ice cream shape. It will not have a banana taste or flavor.  TEXTURE: This is soft serve ice cream. The ice cream will not be hard. For hard ice cream, freeze it first. The banana gives the ice cream shape. It will not have a banana taste or flavor.