Caramel Apple Cobbler

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

100g unsalted butter, melted

1 ½ cups brown sugar, firmly packed

2 x 800g cans sliced apple pie fruit

Icing sugar mixture and thick vanilla custard, to serve

subheading: TOPPING:

1kg box Laucke Country Women's Scone Specialty Mix

½ cup brown sugar, firmly packed

¾ cup slivered almonds

2 teaspoons ground cinnamon

300ml carton pure cream

Directions at newideafood.com.au

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