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Classic Buttermilk Waffles
Ingredients
  • 2 large eggs
  • 1 ¾ cups buttermilk
  • ½ cup (8 tablespoons) butter, melted and cooled to room temperature
  • 2 teaspoons vanilla extract
  • 2 cups pastry flour OR 1 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup pecan meal or almond flour, optional; for flavor
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