Creamy Roasted Red Pepper Chicken (Dairy-Free)

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

1.5 to 2 lbs boneless skinless chicken breasts

3 Tbsp avocado oil divided

1 large yellow onion chopped

5 large cloves garlic minced

1 (16-oz) jar roasted red bell peppers drained

½ cup sun-dried tomatoes drained, optional

1 (15-oz) can full-fat coconut milk**

¼ cup dry white wine optional

1 tsp lemon zest optional

1 tsp sea salt to taste

¼ tsp black pepper

1 cup cherry tomatoes optional

5 ounces baby spinach optional

1 cup fresh basil chopped, optional

Directions at theroastedroot.net

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