Prawn, Ginger and Broccoli Stir-Fry

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MellyJ

3 tablespoons coconut oil or good-quality animal fat

500 g raw prawns, shelled and

deveined, tails left intact

5 cm piece of ginger, cut into matchsticks

1 tablespoon finely chopped

lemongrass, pale part only

½ onion, sliced

8 spring onions, white part only, cut into 6 cm lengths (reserve the green part for other recipes)

300 g broccoli, broken into florets

4 garlic cloves, thinly sliced

1 long red chilli, thinly sliced

2 tablespoons tamari

2 tablespoons fish sauce

2 teaspoons coconut sugar, honey or monk fruit sweetener (optional)

250 ml (1 cup) Chicken Bone Broth

1 ½ tablespoons tapioca flour, mixed with 1 tablespoon water

2 handfuls of water spinach or baby spinach leaves

1 handful of Thai basil leaves

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