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Ingredients
  • 4 x 200g fillet steaks
  • sea salt
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, peeled and chopped
  • ¼ tsp mild chilli flakes
  • leaves from 3 fresh oregano sprigs, chopped
  • 1 cup white wine
  • 1 cup tomato puree
  • ½ bunch flat leaf parsley, chopped
  • freshly ground black pepper
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