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Grilled Hasselback Sweet Potatoes with Maple Pecan Butter
Ingredients
  • 4 sweet potatoes
  • 2 tablespoons olive oil
  • ¼ cup unsalted butter (½ stick, 2 ounces)
  • ¼ cup finely chopped pecans
  • 1 tablespoon real maple syrup
  • ¼ teaspoon Morton Coarse Kosher Salt
  • ¼ teaspoon finely chopped rosemary
  • subheading: * Notes:
  • About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much.  Click here to read more about salt and how it works.
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