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Ingredients
  • 1 (16 ounce) package dry navy beans - picked over, rinsed, and drained
  • 10 sprigs fresh parsley
  • 2 sprigs chopped fresh thyme
  • 1 bay leaf
  • 2 large smoked ham hocks
  • 1 carrot, coarsely chopped
  • 1 onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 8 cups cold water
  • 1 pinch kosher salt and freshly ground black pepper to taste
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