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Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup (4 tablespoons) unsalted butter, melted
  • 1 & ¾ cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup toasted hazelnuts, chopped, with skins removed
  • 1 heaping tablespoon Nutella + more for garnish
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