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Salmon Pasta with Creamy Sun-Dried Tomato Sauce
Ingredients
  • 1 pound salmon fillet* I prefer cooking salmon with skin on, though you can use skinless if you prefer
  • 2 tablespoons extra-virgin olive oil divided
  • ¼ cup plus 2 tablespoons, freshly squeezed lemon juice divided
  • 1 teaspoon kosher salt divided
  • ½ teaspoon black pepper divided
  • 8 ounces whole wheat penne rigatoni, or similar pasta
  • 2 tablespoons unsalted butter
  • 1 shallot finely chopped
  • 4 cloves garlic minced (about 1 ½ tablespoons)
  • ¼ teaspoon red pepper flakes
  • ¼ cup white wine or low sodium chicken broth or vegetable broth
  • Zest of 1 lemon
  • ½ cup oil-packed sun-dried tomatoes drained and chopped
  • ½ cup chopped fresh basil plus additional for serving
  • ⅓ cup freshly shredded Parmesan cheese plus additional for serving
Steps
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