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Vegan Cream of Chicken Soup This Healthy Kitchen
  • 2 cups water
  • 4 tablespoons nutritional yeast
  • 1 ¼ teaspoon poultry seasoning
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ¼ teaspoon dried parsley
  • ¼ teaspoon celery seed
  • ½ teaspoon sea salt or to taste
  • ⅛ teaspoon black pepper or to taste
  • subheading: For the vegan cream of chicken soup:
  • ½ cup raw cashews or ¼ cup cashew butter
  • ¼ cup unsweetened cashew milk or dairy free milk of choice
  • subheading: Optional, for serving:
  • black pepper or red pepper flakes
  • crackers, croutons or crusty bread
  • Cook Mode Prevent your screen from going dark
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