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Butternut Squash Soup
KitchenAid
Ingredients
  • 2 cups leeks, thinly sliced; white and light green parts only
  • 1 medium butternut squash (about 2 lbs), peeled, seeded & cut into 1" chunks (makes about 4 cups total)
  • 3 cups low-sodium chicken broth
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground black pepper
  • ½ cup heavy whipping cream plus additional for garnish (optional)
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