One Pot Sausage & Kale Pasta

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

1 tbsp (15 mL) canola oil, divided

1 lb. (450 g) mild Italian turkey sausage (casings removed)

1 medium onion

2 garlic cloves

4 cups (1 L) unsalted chicken stock

1 can (14.5 oz) diced tomatoes, undrained (1¾ cups/425 mL)

1 can (8 oz/ or 398 mLg) tomato sauce

½ tbsp (7 mL) red pepper flakes (optional)

1 lb. (450 g) farfalle pasta

2 oz (60 g) fresh Parmesan cheese, plus additional if desired

8 cups (2 L) fresh kale, stems removed and torn into bite-size pieces (see cook’s tips)

4 oz (125 g) ⅓ less fat cream cheese (Neufchâtel), softened

Directions at pamperedchef.com

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