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Khanum / Uzbek Rolled Steamed Dumpling
Ingredients
  • [ For the dough: ]
  • 2.2 Lb. All-purpose flour
  • 2 Large Eggs
  • 2 Pinches Salt
  • 1 Cup Water
  • [ For the filling: ]
  • 1.1 Lb. Diced beef meat
  • 2 Large Onions
  • 3 Large Diced potatoes
  • 2 Pinches Salt
  • 2 Pinches Black pepper
  • 2 Pinches Cumin
  • 10 Large Bell peppers
  • 5 Large Tomatoes
  • 3 Large Hot peppers
  • Salt, black pepper for seasoning
  • Bunch of Chopped parsley
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