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Ingredients
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup wild rice
  • 1 large onion, finely chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • ½ cup heavy cream (optional, for added richness)
  • Fresh parsley, chopped (for garnish)
Note: Ingredients may have been altered from the original.
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