https://www.copymethat.com/r/8ItJrwgPx/lacto-fermented-lemonade/
4855305
rm1oFbW
8ItJrwgPx
2024-05-17 04:57:26
Lacto Fermented Lemonade
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Ingredients
- 6 lemons
- ½ cup sugar, plus 2 tablespoons, plus 4 teaspoons
- ½ teaspoon fine sea salt
- 1 cup kombucha (how to make kombucha, or buy already made plain kombucha)
- Filtered water (enough to fill the jar after the rest of the ingredients are in)
- subheading: Equipment:
- Lemon juicer (I use this one and love it, but this kind will work well; I don’t like using squeezers, they extract oil from the peel, which can add a bitter taste). You would get about two cups.
- Half gallon mason jar with an air tight lid (like these; I have more of them than you can imagine! )
- Four flip top bottles (I use these, but you can find a better deal at your local home brew store; or look at stores like TJ Max. If you pay $2 or less for a bottle - it’s a good deal)
- Funnel with a small spout that fits those flip-top bottles
- Fine strainer
Steps
Directions at beetsandbones.com
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