Sri Lankan Black Pork Curry

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One of my childhood favourite curries is black pork curry. I still remember the very first day that I tested pork curry which made by my grandma. It was so lovely has such a distinct flavour because the spices are charred, almost burnt before being ground. This Sri Lankan black pepper pork curry is the perfect union of black pepper and vinegar flavours—perfectly balanced super simple to make. With the spices bursting on your tongue, black pork curry has a rich flavour. And once you make black pork curry, the aroma will laze in your kitchen for the entire day. Now is the perfect time for you to try these flavours together because one of my favourite flavour blends is if you are a fan of black pepper and vinegar flavours. The taste of peppery and sour vinegar goes so well in savoury dishes. This particular spicy pork curry is the best combination along with rice, pittu, bread (rose paan), string hoppers or pol rotty. One of my childhood favourite curries is black pork curry. I still remember the very first day that I tested pork curry which made by my grandma. It was so lovely has such a distinct flavour because the spices are charred, almost burnt before being ground. This Sri Lankan black pepper pork curry is the perfect union of black pepper and vinegar flavours-perfectly balanced super simple to make. With the spices bursting on your tongue, black pork curry has a rich flavour. And once you make black pork curry, the aroma will laze in your kitchen for the entire day. Now is the perfect time for you to try these flavours together because one of my favourite flavour blends is if you are a fan of black pepper and vinegar flavours. The taste of peppery and sour vinegar goes so well in savoury dishes. This particular spicy pork curry is the best combination along with rice, pittu, bread (rose paan), string hoppers or pol rotty.

Pork is arguably the most commonly consumed meat. There are several ways to make dishes that are related to pork. Pork is very protein-rich and rich in minerals and vitamins. For muscle growth and maintenance, the high-quality protein in pork is perfect. Eating pork, on the other hand, can cause heart disease, clogged arteries, and cancer. It is vital to prevent the consumption of both undercooked and overcooked pork. A moderate intake of properly prepared pork will, however, fit into a balanced diet very well. Pork is arguably the most commonly consumed meat. There are several ways to make dishes that are related to pork. Pork is very protein-rich and rich in minerals and vitamins. For muscle growth and maintenance, the high-quality protein in pork is perfect. Eating pork, on the other hand, can cause heart disease, clogged arteries, and cancer. It is vital to prevent the consumption of both undercooked and overcooked pork. A moderate intake of properly prepared pork will, however, fit into a balanced diet very well.

1kg fatty, chopped to inch pieces

3 Medium chopped onions

4cm Finely chopped ginger

8 Garlic cloves

10 to 12 Curry leaves

1 TPS black mustard seed

3 TBL coconut oil

1 TSP cumin seed

1 TBL Sri Lankan curry powder

5 TSP black peppercorns

½ Cup tamarind water

½ Cup white vinegar

Salt as required

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