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Ingredients
  • For the fish
  • 1 lb fish fillet (see recipe notes below for recommendation)
  • 1 2-inch long galangal
  • 1 tablespoon minced garlic
  • 2 tablespoons minced shallot
  • ¾ teaspoon turmeric powder
  • ½ tablespoon shrimp paste
  • 1 teaspoon fish sauce
  • 3 tablespoons oil
  •  
  • For the dipping sauce
  • ▢4 tablespoons lime juice
  • ▢4 tablespoons water
  • ▢1 ½ teaspoons fish sauce
  • ▢1 ½ teaspoons sugar
  • ▢2 teaspoons minced garlic
  •  
  • Other Ingredients
  • 10 to 15 stalks of scallions
  • 1.5 oz dills
  • vermicelli noodles
  • roasted peanuts (unsalted)
  • more cooking oil
Note: Ingredients may have been altered from the original.
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