Cuban Pork. My House Smells Fantastic. Recipe in Comments!

2 tablespoons extra virgin olive oil

½ cup orange juice

½ cup lime juice

1 ½ teaspoons salt

1 teaspoon cumin

2.5 teaspoon dried oregano

½ tsp paprika

½ tsp cayenne

¼ teaspoon crushed red pepper flakes

⅛ teaspoon black pepper

7 cloves garlic, peeled and smashed

1 small sweet onion, sliced thin

1 bay leaf

3 pound Smithfield pork shoulder roast

8 hours, low and slow.

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