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Barbecue Pork and Penne Skillet
Ingredients
  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • ¾ cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (14-½ ounces) diced tomatoes with mild green chiles, undrained
  • ½ cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • ¼ teaspoon salt
  • 1-¼ cups shredded cheddar cheese
  • ¼ cup chopped green onions
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