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Ingredients
  • 1 and ½ cups warm water (between 100 to 110°F, 38 to 43°C)
  • 2 and ¾ teaspoons instant or active dry yeast*
  • 4 cups bread flour, plus more for work surface and hands*
  • 1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*
  • 2 teaspoons salt
  • coating the bowl: nonstick spray or 1 Tablespoon olive oil
  • egg wash: 1 egg white beaten with 1 Tablespoon water
  • subheading: For Boiling:
  • 2 quarts water
  • ¼ cup honey (or barley malt syrup)*
Steps
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