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French Cuisine
Ingredients
  • 500g fatty pork rashers
  • 600g pork mince
  • 150g chicken livers, finely chopped
  • 1 small garlic clove, crushed
  • pinch of ground ginger
  • pinch of ground nutmeg
  • pinch of ground cloves
  • pinch of ground cinnamon
  • 2 tsp fine salt
  • ¼ tsp white pepper
  • 80ml brandy
  • 12 slices prosciutto or thin bacon
  • ¼ cup chopped flat-leaf parsley
  • 2 tsp thyme leaves, chopped
  • 2 tsp chopped oregano
  • crusty baguette to serve
  • chutney to serve
  • salad to serve
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