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Low-Carb Steak and Broccoli Stir-Fry
Ingredients
  • 8 oz. butter, divided
  • 1½ lbs ribeye steaks, sliced into 2” (5 cm) strips
  • salt and pepper
  • 2 (8 oz.) yellow onions, sliced
  • 18 oz. (5½ cups) broccoli, chopped, including stem
  • 2 tbsp tamari soy sauce
  • 4 tbsp pumpkin seeds
Steps
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