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Ingredients
  • 12 Holy Roller Biscuits, recipe follows
  • Powdered sugar, for dusting
  • One 10-ounce jar blackberry jam
  • 1 Sweet Tea Brined Turkey Breast, recipe follows
  • 2 ¼ pounds bologna, thinly sliced
  • Butter, for cooking
  • 4 cups Swiss Whiz, recipe follows
  • 4 ounces arugula
  • 2 lemons, zested and juiced
  • 12 eggs, fried sunny-side up, optional
  • subheading: Holy Roller Biscuits:
  • 625 grams all-purpose flour
  • 250 grams cake flour
  • 60 grams baking powder
  • 21 grams sugar
  • 20 grams salt
  • 7 ½ grams baking soda
  • 750 grams butter, cubed and frozen
  • 2 cups buttermilk
  • ½ cup heavy cream
  • 1 egg, beaten
  • subheading: Sweet Tea Brined Turkey Breast:
  • 1 gallon hot water
  • 1 cup salt
  • ¼ cup brown sugar
  • 4 black tea bags (single-cup size)
  • 2 lemons, halved
  • 1 tablespoon whole black peppercorns
  • 1 sprig fresh thyme
  • ¼ cup honey
  • 1 teaspoon whole coriander seeds
  • 1 boneless turkey breast
  • subheading: Swiss Whiz:
  • 2 ounces butter
  • 2 ounces all-purpose flour
  • 2 cups milk
  • 4 sprigs fresh thyme
  • ¼ cup heavy cream
  • ¾ cup grated Swiss cheese
  • ½ tablespoon Dijon
  • ½ tablespoon lemon juice
  • ½ teaspoon nutmeg
  • ½ teaspoon ground black pepper
Steps
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