Vegan Irish Egg Rolls

subheading: Corned Beef Seitan:

8 oz cooked seitan, I used store-bought sliced, and then I cut them into strips. If you can find vegan corned beef (I’ve seen both Unreal Deli and Herbivorous Butcher brands making it, it will take these to the next level! If you use corned “beef” no need for any of the seasoning below)

2 tsp Worcestershire

1 tbs soy sauce

½ tsp garlic powder

⅛ tsp smoked paprika

⅛ tsp coriander

¼ tsp mustard powder

subheading: Mashed Potatoes:

2 large russet potatoes

¼ cup + 2 tbs vegan milk

1 tsp garlic powder

1 tbs vegan butter

1 tsp salt, fresh cracked black pepper

½ tsp dried mustard powder

subheading: Mustard Sauce:

½ cup good quality stone ground mustard

¼ cup vegan mayo

2 cups shredded green cabbage

2 to 3 tbs liquid vegan egg

10 vegan egg roll wrappers (I used Nasoya brand, you can find them at king soopers/kroger near the tofu section, I’ve also seen them at Whole Foods, Publix, and my local vegan store. Whatever brand you buy, make sure there’s no L-Cysteine in them, that is made from animal hair) (another note: if this is your first time wrapping egg rolls, I recommend having a few extra, you might rip some!) 10 vegan egg roll wrappers (I used Nasoya brand, you can find them at king soopers/kroger near the tofu section, I’ve also seen them at Whole Foods, Publix, and my local vegan store. Whatever brand you buy, make sure there’s no L-Cysteine in them, that is made from animal hair) (another note: if this is your first time wrapping egg rolls, I recommend having a few extra, you might rip some!)

Oil for frying

Other equipment recommended: This is the fryer I use, if not I would at least recommend a thermometer to monitor the heat of the oil!

Directions at vegantraveleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer