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Ingredients
  • 1 Onion About 120grams/4.2oz, Cut thin slices
  • 1 Carrot About 120grams/4.2oz, Julienned
  • 1 Potato About 120grams/4.2oz, Julienned
  • 2 to 3 Green Chilli Cut thin slices
  • Oil frying
  • subheading: Batter and Spices:
  • 60 grams Gram flour Or Chickpea flour, About ½ cup
  • 6 tbsp Cornstarch
  • 2 tbsp Water Add more water if needed
  • 1 tsp Chilli powder Or paprika powder
  • ½ tsp Turmeric powder
  • 2 tsp Garam masala
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • 1 tsp Salt
  • ½ tsp Pepper
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