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Ingredients
  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • ½ cup diced fresh mushrooms
  • ⅓ cup chopped cooked chicken breast
  • ⅓ cup cooked and crumbled ground beef
  • ⅓ cup chopped cooked pork
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • subheading: FOO YUNG SAUCE:
  • 2 cubes chicken bouillon
  • 1 ½ cups hot water
  • 1 ½ teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 ½ tablespoons cornstarch
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