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Mediterranean Chopped Salad Bowl with Tuna
Ingredients
  • 3 cups chopped romaine hearts or Little Gem lettuce
  • ½ medium red bell pepper, seeded and chopped (½ cup)
  • ½ cup chopped English (seedless) cucumber or Persian cucumber
  • ⅓ cup coarsely chopped fresh flat-leaf parsley leaves
  • ¼ to ⅓ cup sliced pitted green olives (optional)
  • ¼ cup chopped red onion
  • One 7- to 8-ounce jar of tuna packed in olive oil, undrained (may substitute two 4- to 5-ounce cans)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • ⅛ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper
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