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Tomato Methi Rice
Ingredients
  • subheading: For Tomato Methi Rice:
  • ½ cup chopped tomatoes
  • 3 cups chopped fenugreek (methi) leaves
  • 2 tsp oil
  • 1 bayleaf (tejpatta)
  • 2 cloves (laung / lavang)
  • 25 cinnamon (dalchini)
  • 2 cardamoms (elaichi)
  • 2 tsp finely chopped green chillies
  • ¼ cup onion paste
  • 2 tsp garlic (lehsun) paste
  • 1 tbsp coriander-cumin seeds (dhania-jeera) powder
  • ½ tsp turmeric powder (haldi)
  • 2 tsp chilli powder
  • 3 cups cooked brown rice , refer handy tip
  • salt to taste
Steps
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