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Lemony Chicken Stew with Orzo
Ingredients
  • 5 tablespoons canola oil
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt , divided
  • 1 teaspoon freshly ground pepper , divided
  • 1 pound skinless and boneless chicken breasts , cut into ½-inch pieces
  • 4 carrots , peeled and sliced
  • 2 ribs celery , chopped
  • 1 onion , diced
  • 1 leek , thinly sliced
  • 2 cloves garlic , minced
  • 1 cup orzo pasta
  • 5 cups chicken stock
  • 1 cup water
  • 3 tablespoons lemon juice , or more to taste
  • 2 tablespoons fresh tarragon , chopped
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