Christmas Pudding Trifle

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

400g/14oz leftover Christmas pudding (about half a large pudding)

2 tbsp dry sherry

400g tin pear halves in juice

500g/1lb 2oz ready-made custard

150g/5½oz mascarpone

300ml/10fl oz whipping or double cream

1 square of dark chocolate

handful of flaked almonds (optional)

How-to-videos

Directions at bbc.co.uk

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