https://www.copymethat.com/r/8IAHvv0qc/canning-sausage-potato-and-kale-soup-cop/
120444169
Lwfrx7q
8IAHvv0qc
2024-05-11 10:21:03
Canning Sausage Potato and Kale Soup (Copycat Zuppa Toscana)
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Ingredients
- 3 lbs (1.4 kg) ground sausage (seasoned or plain)
- 9 lbs (4 kg) peeled and cubed potatoes (½ inch cubes)*
- 1 ½ lbs (680 g) destemmed and chopped kale*
- 10 cups chicken broth, vegetable broth, or water
- 1 to 2 tbsp canning salt (less if using salted broth)
- 1 Tbsp ground black pepper
Steps
Directions at creativecanning.com
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