Baked Ziti with Sausage

pamperedchef.ca

Cheryl Savage

1 tbsp (15 mL) oil

1 medium onion

1 lb. (450 g) ground Italian sausage

2 garlic cloves, pressed

2 cans (14.5 oz./411 g) diced tomatoes, undrained

1 can (8 oz./250 g) tomato sauce

2 tbsp (30 mL) tomato paste

2 tsp (10 mL) Italian Seasoning Mix

¼ tsp (1 mL) red pepper flakes

3 cups (750 mL) water

1 lb. (450 g) ziti pasta

1 pkg (8 oz./250 g) fresh whole milk mozzarella cheese

1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)

Directions at pamperedchef.ca

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