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Ingredients
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • 1 cup (4 ounces/113 grams) bleached cake flour
  • 2 teaspoons instant or rapid-rise yeast
  • ¾ teaspoon baking powder
  • ½ teaspoon table salt
  • 1 ½ cups warm water (105 to 110 degrees), divided
  • ½ teaspoon vegetable oil
  • Salted butter and jam or creamed honey
Steps
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