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Easy Lacto-Fermented Root Beer
Ingredients
  • 2-½ quarts filtered water
  • ½ cup dried, chopped sarsaparilla root
  • ¼ cup dried, chopped sassafras root
  • 1-¼ to 1-½ cups unrefined whole cane sugar (rapadura or Sucanat)
  • ¾ cup whey
  • 3 quart-size swing-top bottles, cleaned thoroughly
Steps
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