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Chocolate Mud Bars
Ingredients
  • subheading: Crust:
  • 30 Oreo cookies
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • subheading: Brownie Layer:
  • 1 ½ cups (187.5 g) all-purpose flour
  • ⅓ cup (42 g) regular unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 4 large eggs, room temperature
  • 2 cups (400 g) granulated sugar
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
  • 2 teaspoons vanilla
  • subheading: Chocolate Mousse Layer:
  • 2 cups (490 g) whole milk
  • 1 package (3.9 ounces) dry instant chocolate pudding mix
  • ½ cup (62.5 g) confectioners' sugar
  • 16 ounces whipped topping, divided
  • 1 jar (11.75 ounces) hot fudge topping
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